Join a mini course about seaweed and kelp in the Backyard Tent from 12:00 to 1:30 p.m. 

We are pleased to present Anne-Lise and Bjørn from Ting med Tang in Engelsviken who will come and tell you about how to collect seaweed and kelp for your own food. How to collect it correctly, which species are used for what, taste, nutritional content and much more.

Mini course on seaweed and kelp. 1200 -1330 price NOK. NOK 400 per participant. Place. The backyard tent

The mini-course starts with theory about seaweed and kelp as a food ingredient, harvesting, cultivation and sustainability, and much more. In this course you will get close contact with seaweed and kelp, both by tasting and touching the different species that they bring with them. Any questions you have will also be answered during the course.  

Sign up by sending an email to: bjorn@tingmedtang.no