Stalls with handicrafts and local food

Sunday, July 17, 2022
at 12.00 - 19.00

Bakstekånan, sammen med flere andre lokale produsenter blir å se på Kaperdagene på Torvet. Det blir satt opp boder mellom Tollboden og Torvet.

"Bakstekånan" Susanne Adserballe and Laila Skjerve say they have been baking for many, many years, and both have learned it from their grandmothers. They are passionate about upholding this tradition. They want to bake flatbread that has 6 types of flour and is completely sugar-free. For those who want something sweet can be tempting with Hardangerlefser, both pre-lubricated and packages with unlubricated.